Food Blog

Tag

Move over, Lobster. Langoustine is here.

For the longest time lobster was considered an indulgence, right up there with caviar and truffles. When cooked correctly it is sweet, succulent, and like most things, is made better drenched in butter. But now a new sea bug is in town, so move over, Lobster. The langoustine is here. Langoustines are very common in Europe, found in many Greek dishes. But only of late has the langoustine found it’s way into many high-end restaurants in New York. Confused about…

The Best Pizza and Where to Find It

Opinions on pizza run deep with people. New Yorkers say it’s in the water, Chicagoans like it deep, Brazilians eat it with a knife and fork and Italian’s wrote the book on it. There is such a thing as bad pizza and everyone has their preferred level of crispiness and choice of toppings. Here is my guide to pizza and where to find the best of each kind. Regular Dollar Slice These are the slices you inhale like a vacuum…

Cafe Zaiya: Japanese Cafe and Bookstore

Cafe Zaiya first started serving up fresh Japanese pastries in New Jersey, in 1990. Over a decade later, the brand has expanded to multiple locations in Manhattan. With the move, they have also broadened their menu, adding affordable and authentic savory Japanese dishes to their menu, such as Pork Katsudon, a rice dish with fried pork and vegetables, and triangular rice balls with various fillings called Onigiri. The best Cafe Zaiya location can be found across from Bryant Park, on…

Rosemary’s: A Review and Lament

The hours between 12:00 and 4:00PM on Sundays is a free-for-all of bottomless mimosas, hungover college students, and plates upon plates of spiffy and pretentious variations on eggs. Brunch is fast becoming my favorite meal though; there are not many places where you see pancakes and burgers on the same menu. It's also an excuse to drink during the day. A reservation has become an absolute must to get a seat at one of these establishments promoting binge drinking. If you don't have…