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Mrs. Dorsey’s Kitchen

(Written by Gabby Coles, The Hungry New Yorker contributor.) Next time you visit the Brooklyn Museum, The Brooklyn Botanical Gardens, or even Prospect Park, make Mrs. Dorsey's Kitchen (a.k.a MDK) your meal destination. Originally from Ohio, shop owner and chef Ron Johnson Jr. has been making homemade grilled cheese sandwiches since October of 2014. The small restaurant is named after his grandmother, whose good memories of eating at her house inspired him to open the restaurant. His dream to bring…

The Best Pizza and Where to Find It

Opinions on pizza run deep with people. New Yorkers say it’s in the water, Chicagoans like it deep, Brazilians eat it with a knife and fork and Italian’s wrote the book on it. There is such a thing as bad pizza and everyone has their preferred level of crispiness and choice of toppings. Here is my guide to pizza and where to find the best of each kind. Regular Dollar Slice These are the slices you inhale like a vacuum…

Cafe Zaiya: Japanese Cafe and Bookstore

Cafe Zaiya first started serving up fresh Japanese pastries in New Jersey, in 1990. Over a decade later, the brand has expanded to multiple locations in Manhattan. With the move, they have also broadened their menu, adding affordable and authentic savory Japanese dishes to their menu, such as Pork Katsudon, a rice dish with fried pork and vegetables, and triangular rice balls with various fillings called Onigiri. The best Cafe Zaiya location can be found across from Bryant Park, on…